parsley, carrot, canned tomato, potato, beef stock & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, carrot, parsley, turnip, potato, canned tomato, bacon, boneless lamb, flour, butter, rosemary, red wine, peas, thyme, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, carrot, parsley, turnip, potato, canned tomato, bacon, boneless lamb, flour, butter, rosemary, red wine, peas, thyme, pearl onion, garlic, canola oil