parsley, carrot, canned tomato, red wine, beef broth & extra virgin olive oil recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsley, canned tomato, boneless lamb, flour, baby carrot, rosemary, peas, onion, turnip, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsley, canned tomato, beef roast, butter, celery, sun dried tomato, rosemary, tomato paste, onion, potato, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsley, canned tomato, beef stew meat, butter, celery, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsley, canned tomato, beef short ribs, parmesan, rosemary, bay leaf, tomato paste, oregano, thyme, onion, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsley, canned tomato, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, bay leaf, tomato, thyme, onion, garlic