parsley, carrot, canned tomato, spaghetti & extra virgin olive oil recipes
7 recipes
Page 1
Vegetable Ragu with Pasta
eatgood4life.com
Ingredients: spaghetti, extra virgin olive oil, carrot, parsley, canned tomato, parmesan, button mushroom, tomato paste, oregano, onion, garlic
Spaghetti with Quick Meat Sauce
eatingwell.com
Ingredients: spaghetti, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, parmesan, celery, onion, garlic, italian seasoning
Bolognese Sauce
organizeyourselfskinny.com
Ingredients: spaghetti, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, pecorino, celery, basil, onion, garlic
Spaghetti Bolognese
besthealthmag.ca
Ingredients: spaghetti, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, beef stock, chicken livers, parmesan, celery, sun dried tomato, red wine, thyme, onion, garlic
Spaghetti Lovers Soup
delish.com
Ingredients: spaghetti, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, heavy cream, milk, fontina, celery, tomato paste, oregano, onion, garlic, chili flake
Chicken cacciatore with spaghetti
sunbasket.com
Ingredients: spaghetti, extra virgin olive oil, carrot, parsley, canned tomato, chicken breast, celery, balsamic vinegar, kalamata olives, arrowroot flour, button mushroom, tomato paste, oregano, onion powder, thyme, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: spaghetti, extra virgin olive oil, carrot, parsley, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, milk, bread, celery, peppercorn, raisins, red wine, egg, tomato paste, oregano, fennel seed, thyme, onion, garlic