parsley, carrot, canned tomato, vegetable broth, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Chunky and Hearty White Bean Soup
gethealthyu.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, canned tomato, vegetable broth, parmesan, pasta shell, celery, red onion, canned beans, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, canned tomato, vegetable broth, parmesan, ditalini, celery, cabbage, white beans, tomato paste, onion, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, canned tomato, vegetable broth, pancetta, parmesan, ditalini, celery, bay leaf, olive oil, borlotti beans, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, canned tomato, vegetable broth, feta, cumin, lemon, red lentils, bay leaf, oregano, onion, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, canned tomato, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, bay leaf, oregano, green beans, arugula, thyme, onion, garlic, chili flake