parsley, carrot, canned tomato, vegetable broth, rosemary & lemon recipes
5 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, carrot, parsley, canned tomato, vegetable broth, lamb shank, milk, butter, red wine, olive oil, leek, potato, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, carrot, parsley, canned tomato, vegetable broth, feta, cumin, red lentils, extra virgin olive oil, bay leaf, oregano, onion, garlic, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, carrot, parsley, canned tomato, vegetable broth, celery, canned cannellini beans, peas, olive oil, green beans, thyme, quinoa, cavolo nero, onion, sugar, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, carrot, parsley, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, parsley, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake