parsley, carrot, canola oil, leek & apple cider vinegar recipes
3 recipes
Page 1
Honey and Tamari-seared Salmon
greatchefs.com
Ingredients: carrot, parsley, leek, apple cider vinegar, canola oil, salmon, couscous, heavy cream, butter, tamari, honey, mustard powder, green beans
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: carrot, parsley, leek, apple cider vinegar, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: carrot, parsley, leek, apple cider vinegar, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, thyme, onion, garlic