parsley, carrot, canola oil, lemon & red onion recipes
5 recipes
Page 1
Sautéed Roots with Honey Lemon Glaze
canolaeatwell.com
Ingredients: lemon, red onion, carrot, parsley, canola oil, honey, turnip, garlic, cayenne
Roasted Chicken with Root Vegetables
reluctantentertainer.com
Ingredients: lemon, red onion, carrot, parsley, canola oil, whole chicken, ginger root, extra virgin olive oil, honey, cooking spray, oregano, parsnip, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red onion, carrot, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, white pepper, egg, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, carrot, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, carrot, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, white pepper, egg, clove, leek, apple cider vinegar, thyme, onion, garlic