parsley, carrot, celery, bell pepper, smoked paprika & saffron recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, carrot, smoked paprika, parsley, saffron, bell pepper, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, bay leaf, olive oil, tomato paste, tomato, fennel seed, thyme, onion, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, carrot, smoked paprika, parsley, saffron, bell pepper, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, button mushroom, tomato paste, onion powder, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne