parsley, carrot, celery, fish stock & heavy cream recipes
5 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, celery, carrot, parsley, scallop, prawns, butter, lemon, shallot, vermouth, olive oil, leek
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, heavy cream, celery, carrot, parsley, lobster, butter, white wine, brandy, long-grain white rice, bay leaf, clove, tomato paste, thyme, onion
Fresh Wild Pacific Coho Salmon and Corn Chowder
allrecipes.com
Ingredients: fish stock, heavy cream, celery, carrot, parsley, coho salmon, clam juice, butter, dill, red onion, vegetable oil, corn, bell pepper, thyme, potato, tarragon
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: fish stock, heavy cream, celery, carrot, parsley, chicken broth, shrimp, crab, flour, butter, condensed milk, white wine, basil, onion, canned tomato, seasoned salt
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, celery, carrot, parsley, crab, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne