parsley, carrot, celery, zucchini, vegetable broth & cayenne recipes
6 recipes
Page 1
Italian Venetian Soup
2sistersrecipes.com
Ingredients: celery, zucchini, carrot, parsley, vegetable broth, cayenne, marjoram, basil, tomato, onion, garlic
Zucchini Corn Chowder
littlebroken.com
Ingredients: celery, zucchini, carrot, parsley, vegetable broth, cayenne, bacon, half and half, butter, bay leaf, corn, thyme, onion, potato, garlic
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, zucchini, carrot, parsley, vegetable broth, cayenne, ground pork sausage, shallot, basil, bay leaf, olive oil, oregano, spinach, canned tomato, sweet potato, garlic
HEALTHY CORN AND ZUCCHINI CHOWDER
theforkedspoon.com
Ingredients: celery, zucchini, carrot, parsley, vegetable broth, cayenne, chicken breast, bacon, half and half, butter, cauliflower, bay leaf, corn, thyme, onion, potato, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: celery, zucchini, carrot, parsley, vegetable broth, cayenne, bread, cumin, extra virgin olive oil, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, zucchini, carrot, parsley, vegetable broth, cayenne, bread, cumin, extra virgin olive oil, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils