parsley, carrot, celery, zucchini, vegetable broth & shallot recipes

8 recipes

Page 1

Tuscan Bean Soup

deliciouseveryday.com

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, cannellini beans, basil, olive oil, leek, lima beans, cavolo nero, canned tomato, garlic

Steamed Redfish with Vegetables and Saffron Butter

eatsmarter.com

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, red snapper, butter, white wine, fennel, rosemary, leek, saffron, thyme

MY MINESTRONE FAMILY RECIPE - Italian vegetable soup

philosokitchen.com

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, cauliflower, extra virgin olive oil, cannellini beans, butternut squash, leek, green beans, cavolo nero, potato, nutmeg

Crockpot Paleo Minestrone Soup

ourpaleolife.com

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, ground pork sausage, basil, bay leaf, olive oil, oregano, spinach, canned tomato, sweet potato, garlic, cayenne

Very Veggie Kale and White Bean Soup

recipelion.com

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, lemon, white wine, canned cannellini beans, kale, bay leaf, olive oil, button mushroom, thyme, summer squash, garlic

Smoky Spanish tomato soup

deliciouseveryday.com

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, cumin, lemon, harissa, cannellini beans, smoked paprika, olive oil, tomato, coriander powder, bell pepper, onion, garlic

Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)

keyingredient.com

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, bacon, canned kidney beans, green tomato, corn tortillas, extra virgin olive oil, marjoram, jalapeno, olive oil, cilantro, onion, garlic, lime, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: celery, shallot, zucchini, carrot, parsley, vegetable broth, mussel, canned anchovy, butter, lemon, dill, white wine, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon