parsley, carrot, chicken stock, canned tomato, butter & rosemary recipes
3 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, rosemary, carrot, parsley, canned tomato, lamb shank, flour, celery, red wine, bay leaf, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: chicken stock, butter, rosemary, carrot, parsley, canned tomato, lamb shoulder, bacon, self-raising flour, milk, celery, red wine vinegar, tomato paste, thyme, onion, sweet corn, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, butter, rosemary, carrot, parsley, canned tomato, veal steak, parmesan, flour, milk, celery, lemon, white wine, polenta, egg, olive oil, onion, garlic