parsley, carrot, chicken stock, canned tomato, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, celery, basil, bay leaf, butternut squash, oregano, onion, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, parmesan, celery, red lentils, cabbage, bay leaf, thyme, onion, potato
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, bacon, parmesan, celery, cabbage, kale, cannellini beans, rosemary, basil, leek, onion, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, fennel, bay leaf, baby greens, thyme, onion, garlic