parsley, carrot, chicken stock, canned tomato, potato & milk recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, milk, carrot, parsley, potato, canned tomato, worcestershire, ground lamb, canned anchovy, parmesan, butter, fresh mint, vegetable oil, bay leaf, tomato paste, spinach, onion, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: chicken stock, milk, carrot, parsley, potato, canned tomato, lamb shoulder, bacon, self-raising flour, butter, celery, red wine vinegar, rosemary, tomato paste, thyme, onion, sweet corn, garlic