parsley, carrot, chicken stock, milk, butter & canned tomato recipes
6 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, milk, butter, carrot, parsley, canned tomato, worcestershire, ground lamb, canned anchovy, parmesan, fresh mint, vegetable oil, bay leaf, tomato paste, spinach, onion, potato, garlic
Risotto Bolognese
nigella.com
Ingredients: chicken stock, milk, butter, carrot, parsley, canned tomato, ground beef, canned anchovy, bacon, parmesan, celery, bay leaf, olive oil, tomato paste, marsala wine, onion, risotto rice, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: chicken stock, milk, butter, carrot, parsley, canned tomato, lamb shoulder, bacon, self-raising flour, celery, red wine vinegar, rosemary, tomato paste, corn, thyme, onion, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, milk, butter, carrot, parsley, canned tomato, veal steak, parmesan, flour, celery, lemon, white wine, rosemary, polenta, egg, olive oil, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, butter, carrot, parsley, canned tomato, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, butter, carrot, parsley, canned tomato, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, garlic