parsley, carrot, chicken stock, parmesan, butter & tomato sauce recipes

3 recipes

Page 1

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, parmesan, butter, tomato sauce, carrot, parsley, beef roast, flour, celery, lemon, rosemary, red wine, polenta, olive oil, star anise, onion, garlic

Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata

rachaelrayshow.com

Ingredients: chicken stock, parmesan, butter, tomato sauce, carrot, parsley, ground beef, sweet italian sausage, pappardelle, burrata, white wine, shallot, white pepper, olive oil, tomato paste, sage, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, parmesan, butter, tomato sauce, carrot, parsley, clam, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic