parsley, carrot, chicken stock, parmesan, egg & canola oil recipes
4 recipes
Page 1
Italian Wedding Soup
simplecomfortfood.com
Ingredients: chicken stock, parmesan, carrot, egg, parsley, canola oil, ground beef, bread crumbs, celery, cracked pepper, broccoli, chickpea, onion, endive, brussels sprout, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, carrot, egg, parsley, canola oil, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, carrot, egg, parsley, canola oil, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, white beans, capers, arugula, thyme, onion, garlic
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, parmesan, carrot, egg, parsley, canola oil, ground beef, bread crumbs, israeli couscous, butter, celery, hot paprika, red wine vinegar, serrano pepper, thyme, onion, garlic, nutmeg, cayenne