parsley, carrot, chicken stock, parmesan, flour & polenta recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, parmesan, flour, carrot, polenta, parsley, beef roast, butter, celery, lemon, tomato sauce, rosemary, red wine, olive oil, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, carrot, polenta, parsley, veal steak, milk, butter, celery, lemon, white wine, rosemary, egg, olive oil, onion, canned tomato, garlic