parsley, carrot, chickpea, onion, tomato & marjoram recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, carrot, parsley, chickpea, tomato, onion, canned anchovy, pork cutlets, red wine vinegar, basil, chard, dijon mustard, olive oil, capers, thyme, mint, chile pepper, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: marjoram, carrot, parsley, chickpea, tomato, onion, cumin, lemon, paprika, coriander, bay leaf, allspice, olive oil, fennel seed, thyme, chile pepper, garlic, vegetable broth, green lentils