parsley, carrot, chive & zucchini recipes
11 recipes
Page 1
Shrimp Tartare with Herbs and Rainbow Balls
lacucinaitaliana.com
Ingredients: zucchini, chive, carrot, parsley, shrimp, lemon, olive oil, chervil
Veggie Ribbon Salad
foodnetwork.com
Ingredients: zucchini, chive, carrot, parsley, lemon, smoked paprika, olive oil, summer squash, asparagus
Baked Vegetable Sticks with Dip
eatsmarter.com
Ingredients: zucchini, chive, carrot, parsley, milk, yogurt, butter, pastry flour, baking powder, egg
Fettuccine with Lemon Ricotta and Zucchini
savorynothings.com
Ingredients: zucchini, chive, carrot, parsley, parmesan, ricotta, fettuccine, lemon, olive oil, onion powder, summer squash
Vegetable Ragout with Fresh Herbs
foodandwine.com
Ingredients: zucchini, chive, carrot, parsley, butter, green beans, bell pepper, thyme, pearl onion, garlic, tarragon
Fresh-from-the-Garden Olive Toss
ilovelindsay.com
Ingredients: zucchini, chive, carrot, parsley, celery, lemon, cherry tomato, green olives, extra virgin olive oil, cucumber, onion, summer squash
Crepe and Vegetable Gratin
eatsmarter.com
Ingredients: zucchini, chive, carrot, parsley, gouda, quark, milk, pastry flour, broccoli, vegetable oil, egg, onion, sugar
Egg fried rice with vegetables
kitchenstories.com
Ingredients: zucchini, chive, carrot, parsley, rosemary, long-grain white rice, egg, peas, olive oil, green beans, chili powder, pumpkin seeds, scallion, cayenne
The Best Paleo One Pan Breakfast
themovementmenu.com
Ingredients: zucchini, chive, carrot, parsley, bacon, dill, garlic powder, egg, mayonnaise, leek, avocado oil, avocado, coconut milk, brussels sprout, garlic
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: zucchini, chive, carrot, parsley, chicken stock, pesto, parmesan, orzo, celery, fire-roasted tomato, canned beans, olive oil, sage, oregano, thyme, onion, garlic, canned chickpea
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: zucchini, chive, carrot, parsley, parmesan, ricotta, heavy cream, flour, butter, lemon, shallot, portobello mushroom, basil, egg, olive oil, thyme, garlic, scallion, nutmeg