parsley, carrot, cognac & canned tomato recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: carrot, parsley, canned tomato, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, red wine, bay leaf, black olives, thyme, sugar, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: carrot, parsley, canned tomato, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, red wine, bay leaf, black olives, thyme, sugar, garlic