parsley, carrot, cognac & cayenne recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: carrot, parsley, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: carrot, parsley, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon