parsley, carrot, cognac & frying oil recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: frying oil, carrot, parsley, cognac, beef stew meat, bacon, flour, shallot, orange, red wine, bay leaf, black olives, thyme, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: frying oil, carrot, parsley, cognac, beef stew meat, bacon, flour, shallot, orange, red wine, bay leaf, black olives, thyme, sugar, canned tomato, garlic