parsley, carrot, cognac & lemon recipes

3 recipes

Page 1

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, carrot, parsley, cognac, bacon, beef roast, flour, butter, red wine, bay leaf, olive oil, button mushroom, leek, thyme, onion, sugar, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: lemon, carrot, parsley, cognac, crab, fish stock, heavy cream, celery, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lemon, carrot, parsley, cognac, lobster, heavy cream, butter, panko, celery, white wine, shallot, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cayenne