parsley, carrot, cucumber & prawns recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, cucumber, carrot, parsley, whitefish, canned anchovy, crab, flour, lemon, ginger root, egg, mayonnaise, olive oil, capers, tomato, thai chile pepper, scallion
Seafood Platter
supervalu.ie
Ingredients: prawns, cucumber, carrot, parsley, mussel, salmon, smoked salmon, flour, butter, creme fraiche, cream, celery, lemon, peppercorn, white wine, shallot, apple, chive, white wine vinegar, wholegrain mustard, egg, olive oil, onion, sugar, garlic