parsley, carrot, dill, egg & leek recipes
7 recipes
Page 1
Easy Vegetarian Matzo Ball Soup With Leeks & Carrots
foodal.com
Ingredients: dill, carrot, egg, parsley, leek, matzo meal, vegetable oil, club soda, vegetable broth
Mom's Matzoh Ball Soup
thejewishkitchen.com
Ingredients: dill, carrot, egg, parsley, leek, chicken breast, matzo meal, celery, vegetable oil, parsnip, onion, turnip
Potato Matzo Balls (for Passover)
thejewishkitchen.com
Ingredients: dill, carrot, egg, parsley, leek, chicken breast, matzo meal, potato flour, celery, parsnip, onion, turnip, potato
Simple Matzo Ball Soup Recipe
31daily.com
Ingredients: dill, carrot, egg, parsley, leek, chicken broth, almond, matzo meal, butter, celery, ginger powder, vegetable oil, thyme, onion
The Best Paleo One Pan Breakfast
themovementmenu.com
Ingredients: dill, carrot, egg, parsley, leek, bacon, zucchini, garlic powder, chive, mayonnaise, avocado oil, avocado, coconut milk, brussels sprout, garlic
Borscht with meatballs
womensweeklyfood.com.au
Ingredients: dill, carrot, egg, parsley, leek, ground beef, veal shank, sour cream, paprika, cabbage, olive oil, beetroot, tomato, onion, garlic, white rice
Spring Matzo Ball Soup
oregonlive.com
Ingredients: dill, carrot, egg, parsley, leek, chicken broth, cooked chicken, matzo meal, lemon, snow peas, vegetable oil, club soda, smoked paprika, oregano, onion, garlic, scallion, canola oil