parsley, carrot, dill, onion, cabbage & lemon recipes
9 recipes
Page 1
Greek cabbage rolls with egg lemon sauce
tetisflakes.com
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, ground beef, tomato sauce, egg, olive oil, cornstarch, vegetable broth, white rice
Greek-Style Cabbage Rolls: Lahanodolmades
dimitrasdishes.com
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, chicken broth, ground beef, celery, egg, olive oil, cornstarch, white rice
Beef and beet borscht
goodfood.com.au
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, beef stock, beef roast, bread, sour cream, olive oil, beetroot, potato, sugar, canned tomato, garlic
Borscht
jenniferskitchen.com
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, garlic granules, basil, honey, bay leaf, olive oil, tomato paste, beetroot, potato, garlic, seasoned salt, vegetable broth
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, chicken broth, butter, celery, vegetable oil, bay leaf, beetroot, tomato, cilantro, bell pepper, potato, sugar, garlic
Yaga Stew
pastrychefonline.com
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, bacon, pork spare ribs, red wine vinegar, honey, olive oil, button mushroom, tomato paste, beetroot, stewed tomatoes, mustard seed, parsnip, garlic, vegetable broth
Kielbasa, Potato and Cabbage Soup
crecipe.com
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, chicken stock, kielbasa, beer, creme fraiche, celery, tomato sauce, paprika, coriander, vegetable oil, allspice, potato, garlic, nutmeg
Hardcore Coleslaw
yummly.co.uk
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, canned anchovy, red cabbage, fennel, white wine vinegar, vegetable oil, egg, celeriac, beetroot, fennel seed, sugar, garlic, english mustard, cayenne, chervil
Hardcore coleslaw
bbc.co.uk
Ingredients: lemon, dill, cabbage, carrot, parsley, onion, canned anchovy, red cabbage, fennel, white wine vinegar, vegetable oil, egg, celeriac, beetroot, fennel seed, sugar, garlic, english mustard, cayenne, chervil