parsley, carrot, extra virgin olive oil, apple cider vinegar & vegetable broth recipes
4 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, vegetable broth, celery, lemon, bay leaf, olive oil, thyme, onion, garlic, green lentils
Toasted Quinoa, Apple and Walnut Salad
recipeland.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, vegetable broth, walnut, cheddar, celery, red onion, apple, snap peas, bell pepper, quinoa, garlic
Pumpkin Carrot Fennel Soup with Roasted Pepitas
aberdeenskitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, vegetable broth, heavy cream, milk, celery, shallot, fennel, apple, ginger powder, cinnamon, canned pumpkin, onion, pumpkin seeds, sweet potato, garlic
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, vegetable broth, slivered almonds, couscous, butter, celery, preserved lemon, raisins, honey, curry, olive oil, chickpea, vegetable soup mix, quinoa, turmeric, scallion