parsley, carrot, extra virgin olive oil, apple cider vinegar & walnut recipes
9 recipes
Page 1
Mixed Cabbage & Brussels Sprout Slaw Salad
italianfoodforever.com
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, pecorino, red cabbage, cabbage, honey, dijon mustard, brussels sprout
Bean Salad with Walnuts and Sausages
magicskillet.com
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, hot dog, bread, baked beans, chive, white pepper, canned peas, tomato
No Mayo Coleslaw Recipe
foolproofliving.com
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, lemon, red onion, red cabbage, cabbage, jalapeno, celery seed, garlic
Shredded Rainbow Salad
marthastewart.com
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, worcestershire, red cabbage, cabbage, hot sauce, mayonnaise, beetroot, pear, mustard
Whole Wheat Vegan Couscous Salad
allrecipes.com
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, couscous, celery, lemon, red onion, alfalfa, basil, garlic, scallion, craisins
Toasted Quinoa, Apple and Walnut Salad
recipeland.com
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, cheddar, celery, red onion, apple, snap peas, bell pepper, quinoa, garlic, vegetable broth
Nutrient-Packed Colorful Super Salad
saucyrecipes.com
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, lemon, maple syrup, sesame seed, red cabbage, ginger root, broccoli, wholegrain mustard, bell pepper, avocado, cavolo nero, garlic, cayenne
Nutrient-Packed Colorful Super Salad Recipe by Tasty
tasty.co
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, lemon, maple syrup, sesame seed, red cabbage, ginger root, broccoli, wholegrain mustard, bell pepper, avocado, cavolo nero, garlic, cayenne
Roasted Roots Happy Salad
thehappyfoodie.co.uk
Ingredients: walnut, extra virgin olive oil, carrot, parsley, apple cider vinegar, lemon, red onion, honey, olive oil, beetroot, bell pepper, parsnip, spinach, edible flowers, garlic, mustard, pomegranate