parsley, carrot, extra virgin olive oil, baby greens & rosemary recipes
5 recipes
Page 1
Herbed Pork Medallions
goodhousekeeping.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, baby greens, pork fillet, balsamic vinegar, radish, asparagus, scallion
Mediterranean White Bean and Sorghum Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, baby greens, pistachio, lemon, cauliflower, red onion, garlic powder, canned beans, sorghum, oregano, bell pepper
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, baby greens, chicken broth, lamb shank, cumin, celery, lemon, shallot, seasoned rice vinegar, orange, coriander, jalapeno, tomato paste, cilantro, thyme, onion, mint, garlic, lime
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, potato, garlic, sherry vinegar