parsley, carrot, extra virgin olive oil, basil, garlic, olive oil & lemon recipes
5 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, chicken broth, turkey sausage, celery, fresh mint, canned black beans, oregano, lentils, thyme, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, chicken broth, turkey sausage, celery, fresh mint, canned black beans, oregano, lentils, thyme, onion, canned chickpea
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, chicken broth, parmesan, celery, napa cabbage, peas, tomato, leek, thyme, new potato, asparagus, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, tomato, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, olive oil, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, tomato, leek, baby greens, potato, sherry vinegar