parsley, carrot, extra virgin olive oil, basil, lemon, garlic & bay leaf recipes
5 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, parsley, garlic, canned tuna, spiral pasta, butter, celery, tomato sauce, capers, onion, canned tomato
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, parsley, garlic, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, butter, celery, button mushroom
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, parsley, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, oregano, green beans, quinoa, onion, canned tomato, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, parsley, garlic, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, tomato paste, tomato, thyme, onion, chile pepper
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, bay leaf, parsley, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, dijon mustard, capers, cilantro, avocado oil, green lentils