parsley, carrot, extra virgin olive oil, basil, lemon, garlic & canned tomato recipes
3 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, canned tomato, garlic, canned tuna, spiral pasta, butter, celery, tomato sauce, bay leaf, capers, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, canned tomato, garlic, short-cut pasta, celery, zucchini, canned beans, tomato paste, baby greens, onion, vegetable broth
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, canned tomato, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, bay leaf, oregano, green beans, quinoa, onion, chili flake