parsley, carrot, extra virgin olive oil, basil, lemon, garlic & fresh mint recipes
3 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, carrot, parsley, garlic, pine nut, coconut oil, fennel, cucumber, gem lettuce, asparagus, coconut milk, tarragon, scallion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, carrot, parsley, garlic, chicken broth, turkey sausage, celery, canned black beans, olive oil, oregano, lentils, thyme, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, carrot, parsley, garlic, chicken broth, turkey sausage, celery, canned black beans, olive oil, oregano, lentils, thyme, onion, canned chickpea