parsley, carrot, extra virgin olive oil, basil, thyme & red wine recipes
5 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, thyme, pork ribs, parmesan, pappardelle, celery, canned whole tomato, bay leaf, bell pepper, onion, garlic, chili flake
Classic Lasagna
recipesrun.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, thyme, turkey sausage, parmesan, ricotta, lasagna, mozzarella, sun dried tomato, canned whole tomato, button mushroom, oregano, onion, garlic, chili flake, nutmeg
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, bay leaf, butternut squash, sage, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, bay leaf, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, thyme, shrimp, flour, panko, celery, cracked pepper, lemon, orange, honey, egg, tomato paste, capers, tomato, onion, garlic, chili flake