parsley, carrot, extra virgin olive oil, bay leaf, butter & orange recipes
5 recipes
Page 1
Creamy Spiced Carrot Soup
pillsbury.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, heavy cream, panko, celery, clove, cinnamon, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, mussel, white wine, orange juice, tomato, leek, saffron, thyme, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, lobster, cream, celery, shallot, orange liqueur, tomato paste, thyme, onion, garlic, cayenne
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, venison, rabbit, parmesan, flour, pappardelle, white wine, red onion, rosemary, olive oil, rutabaga, thyme, vegetable broth
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, tomato, onion, garlic, craisins