parsley, carrot, extra virgin olive oil, bay leaf, butter, thyme & beef stock recipes

8 recipes

Page 1

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, beef roast, egg noodle, sour cream, dijon mustard, button mushroom, onion, garlic, cognac

Beef Stroganoff over Buttered Noodles

recipes.camp

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, beef roast, egg noodle, sour cream, dijon mustard, button mushroom, onion, garlic, cognac

Irish Beef Stew

crecipe.com

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, beef stew meat, worcestershire, beer, red wine, tomato paste, onion, potato, sugar, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lamb shank, barley, flour, red wine, olive oil, clove, onion, potato, garlic

Beef Bourguignon

afamilyfeast.com

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, bacon, beef roast, flour, brown sugar, red wine, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, beef steak, peppercorn, shallot, chive, red wine, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, lamb shank, cumin, red wine vinegar, honey, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth