parsley, carrot, extra virgin olive oil, bay leaf, butter, thyme & cinnamon recipes
3 recipes
Page 1
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, cinnamon, thyme, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, leek, turnip, garlic, tarragon, chervil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, cinnamon, thyme, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, allspice, olive oil, tomato paste, pomegranate juice, onion, potato, garlic, pomegranate
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, cinnamon, thyme, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper