parsley, carrot, extra virgin olive oil, bay leaf & cream recipes
4 recipes
Page 1
Chestnut and carrot soup
goodfood.com.au
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, butter, chestnut, celery, cracked pepper, thyme, onion
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, parsley, lobster, butter, celery, shallot, orange, orange liqueur, tomato paste, thyme, onion, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, parsley, lard, ham hock, flour, butter, celery, peppercorn, shallot, white wine vinegar, capers, onion, quail egg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, parsley, prawns, fish stock, butter, celery, lemon, shallot, brandy, tomato paste, tomato, garlic, cayenne, white rice