parsley, carrot, extra virgin olive oil, bay leaf, flour & brisket recipes
3 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, flour, extra virgin olive oil, carrot, bay leaf, parsley, horseradish, celery, rosemary, red wine, dijon mustard, tomato paste, onion, sugar, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, flour, extra virgin olive oil, carrot, bay leaf, parsley, demi-glace, butter, shallot, brandy, red wine, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Beef Brisket
foodnetwork.com
Ingredients: brisket, flour, extra virgin olive oil, carrot, bay leaf, parsley, celery, red onion, chive, rosemary, canned whole tomato, red wine, vegetable oil, egg, onion, potato, applesauce, garlic