parsley, carrot, extra virgin olive oil, bay leaf, peppercorn & chile pepper recipes
3 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, mussel, farro, celery, lemon, white wine, rosemary, onion, sugar, canned tomato, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, saffron, bell pepper, thyme, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth