parsley, carrot, extra virgin olive oil, bay leaf, peppercorn & green lentils recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, green lentils, duck, snail, duck fat, celery, lemon, sage, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, green lentils, celery, nutritional yeast, fennel, kale, grapeseed oil, leek, thyme, onion, turnip, potato, garlic, chili flake