parsley, carrot, extra virgin olive oil, bay leaf, peppercorn, onion & fennel recipes
3 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, bay leaf, parsley, onion, celery, rosemary, button mushroom, tomato paste, thyme, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, bay leaf, parsley, onion, celery, nutritional yeast, kale, grapeseed oil, leek, thyme, turnip, potato, garlic, chili flake, green lentils
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, bay leaf, parsley, onion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, basil, egg, tomato paste, bell pepper, scallion