parsley, carrot, extra virgin olive oil, bay leaf, red wine & parsnip recipes
5 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, parsnip, brisket, red onion, rosemary, potato, canned tomato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, parsnip, beef short ribs, bone broth, ghee, celery, rosemary, tomato paste, leek, thyme, turnip, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, parsnip, worcestershire, beef broth, beef roast, whole-wheat flour, celery, peas, tomato paste, thyme, onion, potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, parsnip, demi-glace, brisket, flour, butter, shallot, brandy, juniper berry, tomato paste, thyme, pearl onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, parsnip, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic