parsley, carrot, extra virgin olive oil, bay leaf, red wine & red onion recipes
7 recipes
Page 1
Italian Pot Roast
crecipe.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, parsley, beef roast, celery, sage, tomato, garlic
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, parsley, brisket, rosemary, parsnip, potato, canned tomato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, parsley, beef stew meat, pancetta, celery, orange, button mushroom, tomato paste, leek, thyme, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, parsley, brisket, celery, rosemary, tomato, thyme, onion, canned tomato, garlic, pattypan squash
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, parsley, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red wine vinegar, rosemary, bouillon cube, tomato paste, garlic
Beef Brisket
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, parsley, brisket, flour, celery, chive, rosemary, canned whole tomato, vegetable oil, egg, onion, potato, applesauce, garlic
Baked Greek Meatballs
meatified.com
Ingredients: red onion, extra virgin olive oil, red wine, carrot, bay leaf, parsley, ground lamb, beef broth, lemon, kalamata olives, red wine vinegar, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice