parsley, carrot, extra virgin olive oil, beef broth, garlic & tomato recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, tomato, garlic, veal shank, celery, lemon, rosemary, red wine, bay leaf, porcini, thyme, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, tomato, garlic, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, bay leaf, thyme, onion, canned tomato
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, tomato, garlic, chicken broth, sweet italian sausage, parmesan, macaroni, cabbage, zucchini, basil, kidney beans, tomato paste, oregano, onion, potato
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, tomato, garlic, ground beef, celery, zucchini, garlic powder, basil, bay leaf, button mushroom, tomato paste, oregano, himalayan salt, bell pepper, onion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, tomato, garlic, canned anchovy, veal shank, pine nut, flour, butter, celery, lemon, white wine, orange, bay leaf, onion, craisins