parsley, carrot, extra virgin olive oil, beef broth & lemon recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, carrot, parsley, veal shank, celery, rosemary, red wine, bay leaf, tomato, porcini, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, lemon, extra virgin olive oil, carrot, parsley, canned anchovy, veal shank, pine nut, flour, butter, celery, white wine, orange, bay leaf, tomato, onion, garlic, craisins
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, lemon, extra virgin olive oil, carrot, parsley, ground lamb, red onion, kalamata olives, red wine vinegar, red wine, bay leaf, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice