parsley, carrot, extra virgin olive oil, beef broth & porcini recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, porcini, veal shank, celery, lemon, rosemary, red wine, bay leaf, tomato, thyme, onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, porcini, beef steak, flour, self-raising flour, sour cream, butter, celery, chive, red wine, dijon mustard, oregano, parsnip, thyme, onion, garlic