parsley, carrot, extra virgin olive oil, beef stock & panko recipes
2 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: beef stock, panko, extra virgin olive oil, carrot, parsley, canned anchovy, rack of lamb, flour, celery, lemon, egg, leek, garlic, sunflower oil
Pork with white beans and tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, panko, extra virgin olive oil, carrot, parsley, pork shoulder, butter, celery, cannellini beans, red wine, smoked paprika, tomato, bell pepper, onion, garlic