parsley, carrot, extra virgin olive oil, beetroot & beef stock recipes
2 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, beetroot, beef roast, parmesan, pappardelle, bay leaf, olive oil, tomato paste, onion, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, beetroot, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, parsnip, thyme, onion, garlic, scallion